Top Sashimi dishes in San Francisco

A variety of expertly sliced raw fish, each piece delicate and flavorful.

Silky salmon sashimi celebrated for its clean texture and freshness in multiple menus.

Impeccably sliced pristinely fresh seafood, each piece a testament to sourcing and knife skill

Sashimi parade of bluefin slices with yuzu-onion-sesame sauce

Seasonal sashimi selections like otoro and blue shrimp, served at the ideal temperature, often praised for needing no soy sauce.

Fresh yellowtail with green chili, shallots and poached garlic ponzu—bright, clean and balanced

Silky, meaty tuna dotted with freshly grated wasabi.

Olive oil‑kissed sea bream neatly presented back in the fish body—a theatrical and delicate raw seafood highlight

Pristine yellowtail sashimi paired with fiery green chili nam prik and bright tangerine accents

Tender, buttery slices of fresh fish that melt in your mouth

High‑quality sashimi with fresh fish and artful accoutrements like freshly grated wasabi

Multiple halibut varieties available simultaneously, reviewer-flagged uncommon move.

Thinly sliced fish prepared in the Japanese sashimi tradition but dressed with Italian-inflected condiments

Buttery hamachi topped with green olive tapenade and citrus supremes—clean, briny, and elegant.

Silky, meaty yellowtail belly with a satisfying snap and delicate flavor

A rotating selection of fish flown from Toyosu and Kyushu markets, sliced with care and served at peak freshness

Fresh, seasonal fish served as nigiri or in sashimi sampler—clean, high‑quality cuts