Top Duck Confit dishes in San Francisco

Slow-cooked duck leg with crispy skin, served with potatoes gratin and haricot vert in a port reduction.

Rich duck confit paired with pumpkin purée, persimmon and tangy sour orange jus

Savory croissant stuffed with duck confit; the dish reviewers reach for over the sweets.

Crispy egg rolls filled with rich, tender duck confit, offering a playful fusion of French and Vietnamese flavors.

The closest thing to a proper entree — a whole duck leg fried crisp and served as a substantial plate

Tender, slow‑cooked duck with crispy skin and rich flavor

A signature bistro staple featuring tender, slow-cooked duck leg served over fresh greens.

A rich and tender duck leg confit served with creamy gratin dauphinois and a savory mushroom sauce.

Classic preparation featuring crisp skin and tender, slow-cooked meat.

Crispy duck leg served with thyme spaetzle, fennel soubise, and a bright pluot mostarda.

Tender duck served with a sweet and sour plum sauce and koshikari rice.

Moist, tender meat encased in perfectly crackling skin.

Slow-cooked duck leg, crispy skin, classic preparation.

Crispy‑skinned duck leg with gratin dauphinois and salad, lightened by duck jus

Slow-cooked duck leg confit, a classic bistro signature

Samosas filled with duck confit and apricots—rich, savory‑sweet and elegantly spiced

Slow-cooked duck leg falling off the bone, served with potatoes.

Crispy-skinned duck leg, slow-cooked until it pulls apart.

A satisfying duck confit sandwich served on a crisp baguette.