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Duck Wellington
$37
Duck Confit
$29.95
Creme Brulee
$11
ChouChou Mussels
$13.95
Hanger Steak
$38
Beef Bourguignon
$32.95
Cassoulet
$42
Escargot
$12.95
Charcuterie Platter
$20
Beet Salad
$14
Molten Choco Cake
Atlantic Salmon
$36
French Onion Soup
Duck En Croûte
Cheese Soufflé
Lamb Chops with Mashed Potatoes and Asparagus
Berry Crumble with Ice Cream
Steak Frites with Brussels Sprouts
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