Top Black Cod dishes in San Francisco

Black cod prepared in the traditional Kerala style, steamed inside a banana leaf to lock in moisture and aromatics.

Rich, buttery black cod prepared with precision and depth

Buttery, aromatic cod in a smoked brodo with artichoke and asparagus

Umami‑rich, melt‑in‑your‑mouth black cod with creamy sunchoke puree and textural barley contrast

Large black cod fillet marinated and baked in a special glaze—rich and buttery

Lightly sautéed cod dusted with Chinese five-spice and served with a shellfish purée.

Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.

Pan-seared black cod, seasonal preparation

Silky, fire‑seared cod with tangy pickled mushrooms and a smoky, savory fumet.

Tender black cod glazed with miso, served with Japanese curry, winter radish and wasabi—delicate and flavorful

Silky black cod with maitake, English pea, and saffron‑tinged oyster sauce—elegant and refined

Crackly‑skinned miso‑marinated black cod paired with vinegar cucumbers for balance

Flaky fish featuring a brûléed top that provides a mellow pineapple sweetness.

Perfectly cooked black cod that's flaky and rich, prepared with seasonal California accompaniments -- the strongest protein on the menu

Flaky black cod caramelized to melty edges, the signature pull.

Black cod marinated in sake lees and grilled.

Buttery black cod glazed in sweet white miso — rich, flaky, and one of the strongest entrees on the menu.

Succulent cod with smoky mussel cream and hazelnut crumble—char, texture, and flavor in harmony.

Black cod marinated in sweet miso and broiled until caramelized — the signature entree.

A frequently praised dish, this black cod is expertly glazed with miso.

Buttery black cod marinated in a savory-sweet miso glaze and broiled until tender.

Miso-marinated black cod with yuzu - frequently named the standout main.

A signature dish featuring tender, flaky black cod marinated in sweet and savory miso.

Buttery, tender black cod marinated in a house-made sauce with a deep, savory profile.

Flaky black cod, seared to perfection, showcasing French-Japanese fusion techniques.

Silky black cod marinated in yuzu‑miso and grilled in magnolia leaf, balanced sweet‑savory and tender