Top Crudo dishes in San Francisco

Delicate raw bay scallop, bright and fresh

A meticulous arrangement of premium raw salmon, tuna, and yellowtail — the regulars' secret that's worth asking for

Raw scallop with aji cristal aguachile

Pristine slices of ahi tuna dressed with spicy Calabrian chile oil, bright and clean with a kick of heat

Pristine raw scallop layered with creamy avocado and bright pomelo — delicate and stunning

A bold crudo pairing oysters and beef tartare that delivers salt and brine in one punch

Hokkaido scallops dressed with olive oil, capers and shaved black truffle—sweet, earthy, elegant

Thinly sliced geoduck with bright citrus and chili — a delicate, briny showcase of Pacific Northwest shellfish

Local halibut crudo, seasonal preparation

A delicate crudo course featuring pristine fish with tangy buttermilk — light, bright, and technically precise

Kampachi crudo on a tostada heavy on the avocado

Raw scallops with preserved lemon and sea beans.

Kampachi dressed in a five-flavor cocktail sauce balancing ginger, garlic, and chile.

Tangy bigeye tuna crudo in a pool of passionfruit—the dish reviewers reach for first.

Silky tuna with avocado, blood oranges, and fresno chili salsa — a bright, refreshing starter.

A selection of Mediterranean small plates—crudo, labneh, grilled skewers—crafted for sharing over wine

Delicate tuna slices with olive oil, shallot, and caper—light and bright

Raw scallop with corn cream, blood orange, olive oil, and tarragon

Fresh yellowtail marinated in chermoula sauce—bright and clean

Thinly sliced smoked Sardinian swordfish with castelvetrano olive relish, peach, and frisée-fennel salad.

Raw seafood plate showcasing California catch, Italian style.

Miso‑glazed cod in the prix‑fixe dinner that pairs well with wine and earns consistent praise.

Delicate slices of yellowtail with bright citrus notes, offering a refreshing start to the meal.

Crudo drizzled with chili oil — repeatedly called the best in the city by reviewers.

Delicately sliced scallops topped with luxurious caviar, offering a refined, briny contrast

Fresh raw fish prepared with seasonal Korean-inspired seasoning.

Hamachi sashimi with huckleberry, daikon stars, shiso tempura, and edible flowers in umeboshi broth.