Top Bread dishes in San Francisco

Warm bread served with house‑cultured butter that many diners call the most memorable bite

Chewy, mochi-like bread made with Korean rice flour and a salty butter finish — unlike any bread you have had before

Singaporean-style chili crab atop fried milk bread

Generous portion of warm country‑style sourdough with salted butter—simple, textural, and deeply satisfying

House-made milk bread, deeply cultured butter — the bread course people remember.

Moist, flavor‑packed savory bread ideal for a savory bite with coffee

A simple flatbread seasoned with za'atar, providing a savory and herbaceous bite.

Rhubarb bread pudding with crème fraîche—tangy and creamy dessert

Balloon-like blistered bread served with a rich, peppery cultured butter.

A light assortment of cheese, bread, and crackers served alongside the tastings—simple but appreciated.

Assortment of freshly baked breads—perfect for sopping up curries and sauces

Warm, fluffy, and delightfully cheesy Brazilian cheese puffs, a classic accompaniment to any Brazilian meal.

Warm, shareable bread served with tangy yogurt cheese and aromatic spices.

House‑made shiitake brioche among an abundant selection of breads, ideal for sopping up sauces

Crusty bread from neighboring Tartine served with premium French butter — simple perfection

Puffy, charred flatbread pulled from the wood-fire oven, served with an array of smoky dips — the perfect opening act

A traditional San Francisco sourdough with a satisfying tang and a chewy crust.

Bread pudding crowned with a ring of frosting and jam.

Rich, fluffy and buttery Asian‑style salt bread with ube flavor—pillowy with a salty‑sweet balance

Olive oil–brushed flatbread with garlic, fresh mozzarella, oregano and pecorino—simple, cheesy, and perfect for sharing

Warm house‑made bread slathered with fragrant thyme butter—perfect for sharing and soaking up wine

Classic, crusty artisanal sourdough loaf with a chewy interior and signature tang.

Garlic knot with burrata—surprisingly chewy and jaw‑straining

Airy, soft pastry with a sweet‑savory balance—light and addictive alongside a hot drink.