Smoked Duck
Sonoma County duck with root vegetables and espresso-honey j$180
Charcuterie Board
The Full Monty
Chef's selection of house-made cured and smoked meats$80
Charred Broccolini with Grilled Squid
Charred broccoli and grilled squid with chili lime$23
Mushroom Profiteroles
Rabbit Terrine
$14
Duck Liver Mousse
Buckwheat doughnuts with whiskey crème anglaise
Chocolate Puddin’
Rich chocolate pudding with ginger cookie$16
Yuba with Asparagus, Peas, and Black Garlic
$28
Little Gems Salad
Lettuce salad with bacon and hazelnuts$21
Tartine Bread with Beillevaire Butter
$5
Pork sausage with asparagus and mustard crema
Fries
Chartreuse Slushy
Tuna Carpaccio
Sliced Steak with Vegetables
Apricot crumble
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Based on 675 reviews
