Top Fries dishes in San Francisco

Southern‑style fried thigh on brioche with chipotle yogurt, cabbage, pickled onions and herbs—crispy and tangy.

Golden-crisp tofu cubes that vegetarians order in addition to skewers.

Impeccably crispy fried artichoke hearts

Crispy, street-style fried chicken seasoned with a complex blend of aromatic spices.

Chopped fried chicken, eggs, tater tots, cheese and Crackin’ sauce wrapped in a burrito—hearty and flavorful

A benedict on pillowy shokupan topped with fried soft‑shell crab and celery—rich, textural, and inventive.

A deep-fried, umami-rich snack that serves as an ideal companion for rice wine.

Fried mochi dessert that divides opinion—crispy and indulgent, but not for everyone.

Savory, high-quality short-grain rice prepared with refined technique.

Late-night-style Korean fried chicken paired with caviar and Champagne, an SSAL signature indulgence.

Crispy katsu-style chicken patty with spicy mayo, shredded cabbage, and carrot in warm lavash

Fries tossed with fresh garlic and served with creamy tikka sauce, indulgent and savory

Glutinous rice tossed with savory mix-ins, mounded for sharing.

Sweet potato fries dusted with sugar and honey—sweet and crisp.

Buttermilk‑fried chicken filet with spicy coleslaw on a French roll—juicy, crunchy, and well‑balanced

Crispy-bottomed gyoza filled with seasoned ground pork.

Fried chicken wing stuffed with andouille dirty rice - a riff on chicken-and-rice.

Puffy pan-fried buns with pork-y soup inside

Crispy chicken with a spiced yogurt sauce—crunchy coating with a tangy, creamy dip

Crispy, golden fried chicken with bold southern Thai spices — crunchy exterior giving way to juicy, well-marinated meat

Crispy fries dusted with parmesan, the unexpected hit of the menu.

Castelvetrano olives stuffed with braised oxtail, breaded and fried.

Tempura‑fried fish with pico de gallo, slaw and habanero aioli—crispy, tangy, and well‑balanced

Ultra-crisp fried chicken sandwich with house sauce.

Crispy wings glazed in spicy chili garlic oil with cool scallion ranch for dipping

Two fried eggs with Applewood smoked bacon, crispy hash browns, American cheese, cherry peppers, and ketchup on a French roll -- East Coast morning perfection

Crispy fried chicken with poached eggs and hollandaise on an English muffin.

Cajun-seasoned wild shrimp with all the Creole accompaniments, served over rice — the signature dish that keeps regulars coming back for decades.

Catfish soaks up mango salad juices, course standout.

Crispy fried chicken with a spicy-sweet chili glaze — addictive bar snack that punches above its weight

Bistro-style steak frites; a heartier option on the bar menu.

Burrata with crispy butter beans and Yerena Farms strawberries — a seasonal fixture.

Crispy, golden-fried chicken known for its crunch and savory flavor.

Wild rockfish sandwich on Acme milk bread with lime, cucumber, and carrot-and-ginger-cabbage slaw.

Comforting fried rice studded with house‑made spam, kimchi and cured egg yolk—savory and nostalgic

Chewy sliced rice cakes wok-tossed with cabbage, pork, and a kiss of soy — pure Shanghai comfort

Super‑crispy, well‑seasoned fries—especially the cheddar and sour‑cream variants stand out

Side of fries—some reviews note they can be limp or undercooked

Well-salted, juicy buttermilk-brined fried chicken; available as bucket for takeout.