Top Duck Breast dishes in San Francisco

Seared duck breast with cherry reduction

A double duck experience — crispy-skinned confit leg alongside a rosy seared breast from Maple Leaf Farms.

Tender duck breast with Parsi‑style potato hash, roasted chicories, pear and pistachios in a rich orange‑caramel jus

Perfectly pink duck breast with crispy skin and seasonal accompaniments, a hearty non-pasta option

Tender smoked duck breast with quince sauce over crispy hash — a bold, unexpected brunch dish that shows the kitchen's range

Roasted duck breast — a frequently-cited entree.

Occasional dinner entrée of duck breast with crisp skin and balanced sweet‑nutty glaze.

Soft duck breast slices in a cute presentation, though seasoning is often described as bland

Tender duck breast paired with duck hash, sweet figs, and a savory port reduction.

Duck breast served with grilled peaches, peach mostarda, broccolini, roasted potatoes, and duck jus.

Roasted duck breast — frequently called unforgettable in reviews.

Tender duck breast served with thoughtful seasonal accompaniments.