Top Cauliflower dishes in San Francisco

Cauliflower florets roasted in a miniature hot pot with aromatic spices, arriving sizzling and dramatic at the table

A light, refreshing amuse of chilled cauliflower soup

Roasted cauliflower in a tart green apple coconut curry

Whole roasted cauliflower that emerges golden and caramelized — the centerpiece dish for sharing

Roasted cauliflower, potato, and aromatics in a savory masala sauce.

Bright, crisp cauliflower with a kick of chili and tangy bagna cauda—sharp and addictive.

Whole roasted cauliflower with bold seasoning — proof the kitchen excels beyond just beef

Charred cauliflower florets over smoky eggplant dip -- a vegetarian plate that holds its own against any meat dish

Superbly roasted cauliflower seasoned with vadouvan spice blend and lime — the vegetable dish that converts meat-lovers.

A colorful, fresh counterpoint to the rich pizzas — earthy beets and roasted cauliflower with bright dressing

Tender cauliflower baked in a creamy cheese sauce until golden and bubbling. The star of the sides.

Crispy flatbread topped with roasted cauliflower and seasonal accents — a vegetarian standout

Crispy cauliflower tostada with spiced vadouvan salsa macha—flavorful but texturally awkward

Charred romanesco cauliflower—nutty, saucy, and texturally crunchy.

Cream of cauliflower with floral lavender note.

Whole cauliflower head charred and brightened with lemon -- a showpiece that proves vegetables can be the star

Golden fried cauliflower paired with a spicy harissa dip

Crispy battered cauliflower tossed in a fiery homemade chili sauce

A vibrant vegan curry that proves vegetable dishes at Lily aren't an afterthought.

Light, intrinsically flavorful cauliflower fried to golden perfection, finished simply with shaved garlic and capers

Crispy fried cauliflower; a vegetarian standout.

Cauliflower over chickpea hummus with cilantro and green goddess.

Whole roasted cauliflower with Turkish seasonings, a hearty vegetarian centerpiece

Fried cauliflower on bean puree

Adobo-roasted cauliflower, a vegetarian highlight.

Crispy cauliflower florets tossed in a sweet and tangy caramelized garlic chili sauce.

Silky cauliflower puree perfumed with truffle — an unexpected side that elevates any brunch plate

Fried cauliflower appetizer

Roasted cauliflower tossed with yogurt‑tahini and garlic for a creamy, savory side

Cauliflower‑based main that some found bland and underwhelming compared to the restaurant’s elevated standards.

Roasted cauliflower florets with fiery Calabrian chili flakes — a shareable starter with real kick

Roasted cauliflower with creative seasonal accompaniments — the unexpected star of the menu