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This score is the average of the 2 ratings Morel diners have given this spot so far. Nothing from Google, Yelp or any other review site counts toward it.
Squid Ink Perciatelli
Tajarin, porcini ragu, blueberries and ricotta salata
$32
Spinach Pappardelle
Squid ink bucatini, white shrimp, calabrian chili and lemon
$34
Five‑course pasta tasting menu
Fried Cauliflower
Taleggio hushpuppies, fresno chili aioli and sweet herbs
$14
Crispy Pig Ears
Crespelle
Arancini
Chicken Liver Terrina
Baked Gnocchi with Spinach and Cheese
Seared Salmon
Seared Beef with Asparagus and Potatoes
Braised Meat Pasta
Focaccia
Carbonara
Pasta with Cream Sauce
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Based on 813 reviews
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