Top Omakase dishes in San Francisco

Twelve nigiri plus seasonal courses; full ~2 hour experience

Multi-course chef's selection of the night's freshest sashimi, nigiri, and hot bites.

A seasonal progression from delicate cold bites through sashimi, hot preparations, fried fish, and a comforting rice finale -- each course a reflection of the season

An exclusive chef's choice tasting menu featuring seasonal selections, showcasing exquisite fish quality and meticulous preparation.

A multi-course experience featuring seasonal starters, sashimi, warm dishes, and a curated selection of nigiri.

Family-style platters - oysters, caviar, sashimi, wagyu tartare, grilled wagyu, dessert

Multi-course Edomae nigiri preceded by Japanese kaiseki dishes

A comprehensive progression of seasonal ingredients showcasing the chef's technical range.

Eight pieces of chef-selected nigiri showcasing the day's finest fish. A curated journey through seasonal catches.

Five different salmon preparations

Eight meticulously prepared pieces of nigiri, featuring items like marinated bluefin tuna and ikura-uni combinations.

12 pieces of seasonal nigiri plus hot dishes and dessert — the counter's full experience.

Mid‑tier 16‑item omakase that hits a sweet spot of variety and value

Ten pieces of nigiri with a negitoro roll, pickles, wasabi, and soy—each fish cut precisely, rice seasoned grain by grain

A shorter version of the omakase—around seven nigiri and four appetizers plus dessert—for a more accessible price

A rotating selection of seven pieces of nigiri showcasing the day's freshest fish.

A chef's selection of 10 pristine nigiri pieces — the best way to taste the day's freshest fish in one sitting

Seasonal, chef‑driven sushi served at a cozy 12‑seat counter — refined, intimate, and focused on fish flown from Japan

Rotating chef's selection of nigiri and specials based on what's fresh.

Zensai, sashimi, two nigiri courses, chawanmushi, akadashi.

Chef's choice multi-course nigiri and small plates with seasonal touches.

Sashimi‑topped rice bowl featuring fresh tuna belly and other cuts, light and clean

Reservation-only 10-seat sushi counter with most fish flown in from Japan.

An omakase experience led by Chef Julio Zapata, featuring premium fish from Japan with detailed explanations.

A selection of fresh, high-quality sashimi that highlights the natural flavors of the fish.

A chef-curated selection of 7 nigiri pieces and 1 roll, accompanied by miso soup and salad.

A curated sushi experience guided by Chef Jerry Chen, showcasing his flawless creations.