Top Halibut dishes in San Francisco

A lighter seafood course—halibut with umami‑rich XO sauce or black cod with spring greens

Fresh local halibut nestled with squash, blistered green beans, and mushrooms in a fragrant coconut curry sauce

Bright, citrus-forward preparation of fresh fish that serves as a staple of their menu.

Bright, ceviche‑like halibut with macadamia, persimmon and pickled ginger—light and refreshing

Delicate cubes of halibut brightened with yuzu citrus, clean and refreshing

Pacific halibut from Half Moon Bay's Pillar Point Harbor

Local halibut crudo, seasonal preparation

Halibut in jade-green aguachile with tomatillo and green plum.

Local halibut in hand-pounded curry paste with seasonal produce.

Delicate ravioli filled with halibut and earthy mushrooms — a creative house specialty that showcases the kitchen's handmade pasta skill

Antipasti of halibut brandade with watermelon radish, turnip, and rye lavosh

Multiple halibut varieties available simultaneously, reviewer-flagged uncommon move.

Fried halibut with shredded cabbage, pickles, tartar sauce, furikake, sansho pepper on a sesame seed bun.

A beautifully cooked piece of halibut that draws consistent praise from reviewers — one of the lighter options on an otherwise indulgent menu

This crudo features local halibut, though some found the watermelon component to be too mild, allowing the aguchile to dominate.

Halibut crudo in zippy rocoto-pepper leche de tigre.

Delicate white fish prepared with precision, highlighting seasonal freshness.

A seasonal main course featuring sweet corn polenta, chanterelles, and a pasilla limequat butter.

Fresh raw fish prepared with seasonal Korean-inspired seasoning.

Fresh halibut prepared with ginger chili oil, yuzu, and sesame crumble.

A market-price fish dish with preparation that varies seasonally, reflecting the restaurant's commitment to fresh ingredients.