Top Dungeness Crab dishes in San Francisco

A rich, buttery toast topped with Dungeness crab—elegant and briny

Whole live crab deep‑fried and seasoned with salt and pepper—crispy, briny, and theatrical

Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.

Squid ink-blackened pasta loaded with fresh Dungeness crab

Fresh Dungeness crab, steamed to perfection and served with drawn butter.

A bright, seafood‑forward starter combining sweet crab with crisp fennel and apple

Crispy wonton shells loaded with fresh Dungeness crab and a chile kick — a fusion snack that pairs brilliantly with sake

Fresh Dungeness crab rolls with Meyer lemon aioli — light, bright, and unmistakably Californian

A local specialty, this whole Dungeness crab is roasted with garlic, offering a rich and flavorful experience.

Whole Dungeness crab roasted in a signature garlic sauce and secret spices.

Sweet Dungeness crab with melted butter on a toasted roll—rich and satisfying.

Local Dungeness crab tossed with pasta — a Northern California classic elevated with careful technique

Surf side of Osso's surf-and-turf reputation; live crab dishes are a house draw.

Lightly-dressed Dungeness on a buttered roll; the menu's other signature.

Thai-style omelet stuffed with sweet Dungeness crab.

Crisp, battered live crab tossed in salt‑and‑pepper seasoning—messy to eat but rich, savory, and deeply satisfying

Fresh Dungeness crab and jumbo prawns in cream-mushroom sauce, baked with parmesan.

Golden, crisp-edged crab cakes loaded with sweet Dungeness crab — a quintessential San Francisco starter

Pasta with dungeness crab and toasted breadcrumbs

Miso-heavy take on the classic Dungeness crab thermidor.

Brunch staple: Persian-style omelet folded with Dungeness crab and herbs.

Dungeness crab and thyme garlic shrimp with roasted jalapeno-bell pepper hollandaise, pickled red onion, avocado on grilled miche — lavish, bold, and worth every penny

A whole Dungeness crab roasted with garlic, showcasing local San Francisco seafood.

Fluffy eggs folded around sweet Dungeness crab, creamy avocado, and melted brie — the luxury brunch option.

Whole Dungeness crab roasted in a fragrant blend of olive oil, lemon, and garlic.

Seasonal pasta with sweet Dungeness crab and charred leeks—takes diners back to Italy with its balance and freshness