Top Curry dishes in San Francisco

Tender, flavorful curry‑braised brisket served over rice

Roasted cauliflower in a tart green apple coconut curry

A gently spicy curry laced with thin strips of cooked‑down ginger that add zing without overpowering heat

Fresh local halibut nestled with squash, blistered green beans, and mushrooms in a fragrant coconut curry sauce

Mixed vegetables in a creamy apricot‑infused curry—sweet and hearty.

Bubbling clay-pot dish with seafood and curry sauce, reviewer-flagged specialty.

Tender lamb simmered in a rich, deeply spiced curry sauce that clings to every bite — aromatic with cumin, coriander, and a slow-building warmth

Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.

Curried chicken with pickled veg and herbs on baguette.

Rich, aromatic curry featuring snow crab, Hawaiian Ogo seaweed, and jasmine rice.

An indulgent mashup of crispy tonkatsu over curry-drenched udon with beefy depth -- gloriously excessive

Chicken simmered in a fragrant coconut milk curry, milder and sweeter than the tomato-based options

Sliced roast duck with pineapple, bell pepper, Thai basil, and tomato in a rich red curry sauce — the signature dish and a must-order

Delicate rice noodles bathed in a luxurious, aromatic curry sauce packed with sweet crab meat.

Perfectly grilled salmon fillet nestled in a fragrant, coconut-rich green curry — surf meets Thai heat

A hearty bowl featuring salmon in a rich, aromatic curry sauce.

Rich, tomato‑based red curry with tender braised meat and potatoes—hearty and deeply savory

Crispy soft shell crab nestled in a fragrant green curry — an ambitious dish that shows this kitchen's range

Tender pork cutlet coated in crispy panko breadcrumbs, paired with their signature Japanese curry.

Chicken katsu atop steamed rice with Japanese curry, carrot, onion and potato

A medley of fresh seafood gently steamed in aromatic coconut curry—delicate, fragrant, and comforting

Bone-in goat in spiced Himalayan curry

Crisp, lightly breaded fried chicken with curry‑spiced honey and hummus, balancing savory and sweet

Rich, nutty curry — frequently called out as a highlight.