Top Crudo dishes in New York

Curls of fresh amberjack in a kimchi and asparagus brine. Elegant and bright.

Japanese grunt fish crudo dressed with an Italian-inspired salsa verde, bridging two culinary traditions

A rotating selection of pristine raw seafood dressed simply to let the ingredients shine

Fresh hamachi over heirloom cherry tomatoes with colatura vinaigrette and tarragon — delicate and precise.

Delicate tuna crudo with citrus and herb garnish

Freshly diced branzino accented with pistachio, crispy garlic, and shallot for a textured, bright start.

Yuzu‑kosho tuna crudo with citrus, pickled onion and sesame—light, bright, and perfect with cocktails

Raw scallop with passionfruit caviar, green apple, and preserved truffle

Fluke crudo preparation that lets the fish quality shine

Delicate, fresh fluke crudo — a light, elegant starter that sets the tone for the meal.

Fresh tuna with citrus vinaigrette, avocado, capers, scallions, and brioche

Raw fish preparation that changes with what's freshest — always impeccably sourced.

Thinly sliced yellowtail with tamari soy dressing, black bean, and rice pearls. Bright and elegant.

Delicate raw fish preparations that open the meal cleanly, typically dressed with good olive oil and citrus that let the fish speak.

Thinly sliced raw fish dressed simply with citrus and good olive oil — a showcase for the quality of the day's catch.

Raw tuna with Castelvetrano olives, Meyer lemon, and basil -- a lighter starter option

Raw scallop with citrus and radish — delicate, bright, and perfectly seasonal

Paper-thin snapper with lemon, red pepper, and rosemary — pristine and barely adorned

Fresh tuna with cucumber, radish, jalapeno, scallion, cilantro, and citrus — bright and clean.

Fresh fish crudo with citrus and olive oil — light, clean, and well-executed.

Raw fish preparation that changes with the season — part of the refined raw bar program.