Sorso’ Marinated Olives
$8
Tangliere Misto Charcuterie
$49
Salchetto Sangiovese
$13
Stuffed Dates
Dates with gorgonzola and prosciutto$17
Hugo spritz
Polpo e Patate
Octopus with potatoes and olives$26
Hamachi Sashimi
$22
Tropical Hamachi Yellowtail
$26
Dolomiti Flight
Four-wine Northern Italian flight$27
Ribbons of rosy veal with edible flowers
Crudo di Tonno
$26
Cesarini Sforza Brut Rose
Sparkling Italian rose wine$18
Cured salmon and caviar with confited potato
Carpaccio alla Sorso
$24
Vegan Couscous alla Mediterranea
$18
Salumi/cheese platters
Happy Hour Wine & Bruschetta
$15
Burrata with Prosciutto and Figs
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