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Sorso'
Salchetto Sangiovese
$13
Sorso’ Marinated Olives
$8
Tangliere Misto Charcuterie
$49
Hugo spritz
Stuffed Dates
$17
Ribbons of rosy veal with edible flowers
Hamachi Sashimi
$22
Tropical Hamachi Yellowtail
$26
Cured salmon and caviar with confited potato
Crudo di Tonno
Carpaccio alla Sorso
$24
Salumi/cheese platters
Vegan Couscous alla Mediterranea
$18
Happy Hour Wine & Bruschetta
$15
Burrata with Prosciutto and Figs
Mediterranean Salad
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Based on 788 reviews
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