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This is a multi-course tasting menu experience. Dishes change seasonally.
Scallops with Rosemary Oil
Egg Toast and Caviar
$99
Pistachio Cream with Caviar
Tuna Tartare
$35
Parmesan Crusted Organic Chicken
$53
Six-Course Seasonal Tasting
$238
Six-Course Signature Tasting
Decadent Chocolate Pudding Cake
$20
Three-Course Prix Fixe
$138
Two-Course Lunch
$58
Creamy Dish with Crispy Toppings
Crudo with Citrus and Floral Garnish
Seared Duck Breast
Fig Dessert
Petit Fours
Seared Scallops with Puree
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Based on 1,353 reviews
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.