Top Chocolate dishes in San Francisco

Warm chocolate lava cake with Thai‑tea‑infused molten center and ice cream

Warm chocolate chip cookie baked when ordered.

A rotating selection of jewel-like bonbons featuring bold, creative flavor pairings.

Valrhona chocolate mousse with Maldon salt

Bold espresso and caramel gelato with crunchy chocolate-covered cereal pearls adding playful texture

Silky chocolate custard with candied almond, chocolate crumble and coffee ice cream—rich and textural

House‑made churros paired with Mexican hot chocolate—crispy and indulgent.

Rich chocolate ganache folded pastry—decadent and chocolatey

Cardamom-spiced bun with chocolate chips

An array of petit fours and chocolates—ranging from dragées to pralines with inventive flavors like honey‑chamomile or oolong chocolate

A towering, perfectly risen soufflé served with two complementary sauces — the definition of a showstopper dessert

Pour‑over coffee served with a freshly baked chocolate chip cookie—crispy edges, gooey center

Traditional chocolate chip, thick and chewy

Rich, decadent — called one of the best vegan desserts reviewers have ever had.

Rich, cinnamon-laced chocolate ice cream.

Silky chocolate budino with coffee‑lemon ganache, whey caramel, and sugar tuile

Warm chocolate cake with salted caramel, whipped cream and crème anglaise—rich and comforting

Luxurious, layered mille‑crêpes from Lady M—matcha and chocolate versions available as indulgent pastry treats

Fudgy house-blend brownie studded with chocolate chips, topped with crunchy peanut caramel and caramel ganache.

Crunchy chocolate hazelnut with imported nut paste.

Three pillowy fried dough parcels filled with molten Ghirardelli chocolate, dusted in powdered sugar. Dangerously good.

A dense and decadent almond-based chocolate cake, a consistently praised permanent fixture.

A rotating selection of 24 distinct chocolate varieties.

Rich chocolate ice cream folded with fudgy brownie batter for a decadent, brownie‑right‑out‑of‑the‑pan feel.