Top Cheese-and-charcuterie-board-in-oakland dishes in San Francisco

A curated selection of meats and cheeses, widely cited as a favorite for sharing.

Rotating selection of duck liver mousse, tete de cochon, spicy headcheese, duck rillette, rabbit terrine, pate de campagne, jagerwurst.

A classic pairing board with locally sourced meats and artisan cheeses, the go-to snack while you drink

Selection of cheeses with bread, paired well with the natural wine list.

Curated Spanish cheese and cured meat board

Seasonal cured meats with somm pairings.

Expertly curated cheese boards featuring a wide variety, including Cowgirl Creamery's Red Hawk, often paired with house-made jams and honey.

Cured meats, cheeses, market fruit, jam, toasted bread — the share-board pick.

Ever-changing seasonal cheese board

Locally handcrafted Sonoma charcuterie — finocchiona with fennel pollen, spicy Sicilian fattoria, and Parmesan-porcini salami with house pickled veggies and Acme sourdough

Cured meats with accompaniments

Curated selection of local cheeses and cured meats from trusted artisans with seasonal accompaniments

A curated selection of cured meats and accompaniments chosen to complement the wine list

A generous mix of prosciutto, salami, Dutch blue and Gouda cheeses, pickles, olives, jam and crostini—great for sharing.

A selection of cured meats, available as a takeout option.

A beautifully presented board of local cheeses, meats, nuts, quince paste, and mustard—rich and shareable.

A generous board of local cheeses and cured meats that pairs well with wine but won't wow you

Three‑cheese selection with marcona almonds and crackers—classic pairing for cocktails

Curated cheese selection to pair with wine.

Artisanal meats and cheeses with accoutrements—great for sharing with drinks