Top Charcuterie dishes in San Francisco

Rotating selection of duck liver mousse, tete de cochon, spicy headcheese, duck rillette, rabbit terrine, pate de campagne, jagerwurst.

A classic pairing board with locally sourced meats and artisan cheeses, the go-to snack while you drink

A curated board of cured meats paired to complement the wine selection

Curated Spanish cheese and cured meat board

Generous assortment of cured meats, cheeses, crostini, olives and cornichons—perfect for sharing.

Seasonal cured meats with somm pairings.

Expertly curated cheese boards featuring a wide variety, including Cowgirl Creamery's Red Hawk, often paired with house-made jams and honey.

Cured meats, cheeses, market fruit, jam, toasted bread — the share-board pick.

Generous, beautifully arranged board of meats, cheeses, and accoutrements—perfect for sharing

Locally handcrafted Sonoma charcuterie — finocchiona with fennel pollen, spicy Sicilian fattoria, and Parmesan-porcini salami with house pickled veggies and Acme sourdough

Cured meats with accompaniments

A curated selection of cured meats and accompaniments chosen to complement the wine list

A generous mix of prosciutto, salami, Dutch blue and Gouda cheeses, pickles, olives, jam and crostini—great for sharing.

A selection of cured meats, available as a takeout option.

A beautifully presented board of local cheeses, meats, nuts, quince paste, and mustard—rich and shareable.

A generous board of local cheeses and cured meats that pairs well with wine but won't wow you

Artisanal meats and cheeses with accoutrements—great for sharing with drinks

Cured meats and accoutrements, pairs with the whiskey list.

A selection of cured meats and accompaniments, perfect for sharing with wine.