Top Cake dishes in San Francisco

Moist, spiced cake drenched in toffee sauce, paired with home‑style banana ice cream for sweet‑and‑salty bliss

Brown sugar cake with sweet cream and seasonal berries

Pan-fried slabs of savory radish cake with a crispy exterior and soft, slightly chewy inside studded with dried shrimp.

Light, airy honey cake — part of the closing dessert sequence.

Pandan-scented crepes with coconut cream — a signature flavor.

Rich, decadent — called one of the best vegan desserts reviewers have ever had.

Delicate, pan-seared crab cake with minimal filler — pure sweet crab flavor in every bite.

Crisp‑edged daikon cakes with green garlic salsa and puffed riso nero

Warm chocolate cake with salted caramel, whipped cream and crème anglaise—rich and comforting

Dramatic tableside cherry flambe served alongside a vanilla tres leches cake — theatrical and indulgent

Chewy sliced rice cakes wok-tossed with cabbage, pork, and a kiss of soy — pure Shanghai comfort

Made-to-order layer cake with hand-piped buttercream — the bakery's signature for over a century.

A dense and decadent almond-based chocolate cake, a consistently praised permanent fixture.

Top‑tier crab cakes, often compared to Maryland‑style—rich, flavorful, and satisfying

Delicate, crispy crab cakes that reviewers call excellent.

Pan-seared Dungeness crab cakes with lemon aioli, minimal filler, maximum crab.

Layers of flaky puff pastry sandwiched with light pastry cream

Crispy‑edged cake donut with a soft, cakey interior—classic and satisfying

Tteokbokki-style rice cakes, distinctive small plate offering.

Birthday-cake favorite called out as 'high end without high end prices'.