Top Burrata dishes in San Francisco

Creamy burrata with seasonal citrus, cardamom honey, and pistachio dukkah—bright and indulgent

Fresh burrata from Puglia that oozes cream, paired with prosciutto toscana and organic arugula — simple perfection

Creamy mozzarella with tomatoes in basil oil and arugula—fresh and luscious

Burrata with crispy butter beans and Yerena Farms strawberries — a seasonal fixture.

Stracciatella‑filled burrata with melon, prosciutto, saba and sourdough toast—creamy but opinions vary

Thin, blistered crust with San Marzano tomato, fresh mozzarella, and basil — textbook execution

Wood-fired pizza topped with fresh, milky burrata over a crackling 900F crust.

Thin-crust margherita topped with creamy burrata; the standout pizza.

Fresh burrata served with arugula, melon, pears, and vinaigrette with bread.

A whole fresh burrata added to any pinsa -- the creamy center oozes over the hot crust and transforms every bite

Thin Apulian crust topped with charred San Marzano tomatoes, a whole ball of burrata, pesto, and pine nuts — pizza elevated to art

Delicate slices of Parma prosciutto are paired with creamy burrata, peppery arugula, and sweet roasted bell peppers for a delightful start.

Creamy imported burrata paired with salty anchovy fillet and fragrant basil pesto — a cold dish that showcases Italian sourcing.

Creamy burrata paired with beets, pomelo, sunflower and aged balsamic for a balanced sweet‑tangy bite

Rich, creamy imported burrata served as a simple, high-quality starter from the mozzarella bar.

Roasted tomatoes with creamy Italian burrata and fresh basil on a thin, crisp base — simple and perfectly executed

Whipped potatoes folded with burrata — indulgent shareable side.

Creamy burrata paired with whatever's freshest from the market — simple, rich, and perfect with a glass of wine.

Creamy burrata with seasonal accompaniments

Creamy burrata served with cured olives, a wine-bar staple.

Shaved kale with burrata and Middle Eastern spice — patio-perfect

Mozzarella base with mortadella, creamy burrata, pistachio, and wild arugula. $26.

Creamy burrata with scallion salsa and roasted stone fruit on toast—rich, bright, and adaptable for allergies

Creamy burrata over peppery arugula — go-to starter