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tán by Chef Richard Sandoval Menu: What to Order | Morel

tán by Chef Richard Sandoval

Manhattan

New York
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Manhattan

tán by Chef Richard Sandoval

$39/person

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tán by Chef Richard Sandoval

Google4.3(711 reviews)

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Coastal Mexican · $$

tán by Chef Richard Sandoval

What to Order

13 dishes

Guacamole
Guacamole
$20
Aguachile Tan
$22
Ceviche
$26
Sea Scallop Ceviche
$21
Duck Mole
Duck Mole
$42
Bone Marrow
Bone Marrow
$28
Short Rib al Carbon
Charcoal-grilled short rib
$54
Carne Asada
Carne Asada
$48
Pork Belly
$38
Churros
Churros
$16
Shrimp & Crab Enchiladas
Shrimp & Crab Enchiladas
$33
Mezcal Cocktails
Mezcal Cocktails
$22
Rib Eye
Rib Eye
$58

All dishes · tán by Chef Richard Sandoval

How these rank in New York

See every restaurant ranked for a dish, not just this one.

Best Guacamole in New York
Best Ceviche in New York
Best Bone Marrow in New York
Best Carne Asada in New York
Best Pork Belly in New York
Best Churros in New York

All best dishes in New York

Our Take

Coastal Mexican dishes in a Tulum-inspired setting

Based on 711 reviews

transportive Tulum-inspired ambianceconsistent quality of signature seafood dishesaccommodating service

slow service speedhigh noise levelspricing transparency regarding bottled water

Best for: Group dinners (lively atmosphere)
Business lunches (prix-fixe efficiency)
Weekend brunch (bottomless options)

Reviews

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Atmosphere

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