tán by Chef Richard SandovalSea Scallop Ceviche$21Fresh scallop ceviche with coconut, habanero, radish leaf and passion fruitWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
