tán by Chef Richard SandovalCarne Asada$48Grilled skirt or flank steak with house chimichurri-adjacent green sauce and roasted accompaniments, a solid anchor for meat-focused dinersWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
