tán by Chef Richard SandovalDuck Mole$42Slow-cooked duck in a complex house mole — the kind of deeply spiced, bittersweet sauce that takes days to build and shows what separates this from casual MexicanWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
