This is a 12-course tasting menu experience. Dishes change seasonally.
Agnolotti with oxtail and Comté espuma
Pasta filled with braised oxtailPorcini garganelli
Pasta with porcini mushroomsSunchoke gnocchi with Ibérico and sourdough breadcrumbs
Tagliatelle with porcini and Madeira sauce
Creamsicle pavlova
Meringue-based orange and cream dessert
Bone marrow custard with blackberry granita and meringue
Duck Breast with Potato Pavé
Tasting Menu Amuse-Bouche Selection
Citrus Salad
Caviar Toast
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
