This is a 12-course tasting menu experience. Dishes change seasonally.
Agnolotti with oxtail and Comté espuma
Pasta filled with braised oxtail
Bone marrow custard with blackberry granita and meringue
Savory custard dessertSunchoke gnocchi with Ibérico and sourdough breadcrumbs
Gnocchi with Ibérico porkPorcini garganelli
Pasta with porcini mushroomsTagliatelle with porcini and Madeira sauce
Creamsicle pavlova
Meringue-based orange and cream dessertDuck Breast with Potato Pavé
Tasting Menu Amuse-Bouche Selection
Citrus Salad
Caviar Toast
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All best dishes in Los AngelesStar data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
