Pasta|BarAgnolotti with oxtail and Comté espumaPasta filled with braised oxtailRich oxtail filling served with Comté cheese espuma and crispy onions for texture.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
