Pasta|BarSunchoke gnocchi with Ibérico and sourdough breadcrumbsGnocchi with Ibérico porkTender gnocchi paired with Ibérico pluma and finished with crispy sourdough breadcrumbs.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now