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Hokkaido scallop

Lightly grilled scallop with delicate pop‑in‑the‑mouth peas and a smoky‑acidic sauce of chrysanthemum or rosehip

5.0·1 rating

1 / 1

📝

Reviews are tied to a real visit — that’s how we keep them honest.

Hokkaido scallop at Kiln | Morel

Lightly grilled scallop with delicate pop‑in‑the‑mouth peas and a smoky‑acidic sauce of chrysanthemum or rosehip

5.0·1 rating

1 / 1

📝

Reviews are tied to a real visit — that’s how we keep them honest.