KilnHokkaido scallopScallop with Musquee de ProvenceDelicately prepared scallop paired with Musquee de Provence squash for a balanced, seasonal profile.5.0·1 ratingWhat people said1 / 1Ricky Zhong2mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
