KilnBeignet with truffle custard and goat cheeseA rich opening bite—beignet filled with truffle‑custard and goat cheese, balanced with malt vinegar4.0·1 ratingWhat people said1 / 1Ricky Zhong6d agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
