KilnDungeness crab custard with trout roeCrab custard bursting with crab flavor, accented by trout roe, pears, and horseradish4.0·1 ratingWhat people said1 / 1Ricky Zhong4d agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
