Top Soup dishes in San Francisco

While one user rated it a 3.0, it's worth noting this is the only dish with a less enthusiastic review, suggesting it might not be as strong as other offerings.

A clever reinterpretation of shark’s‑fin soup using Dungeness crab and black truffle steamed custard—rich and inventive

House chicken soup with lemon and ginger

Slippery rice noodles in a spiced beef broth with tender braised beef slices and pickled vegetables

Affordable daily soup offering (around $3.50) to complement your main

A light, refreshing amuse of chilled cauliflower soup

Rice noodle soup with vegetables, tofu, soy protein, onion, cilantro in a clear vegetable broth—comforting and flavorful

Modern xiao long bao with black truffle and Kurobuta pork

Comforting noodle soup crafted in‑house—savory broth with noodles and toppings

Softshell crab in corn and sweet miso broth

Light, palate‑cleansing cucumber salad and comforting miso soup that bookend the nigiri courses

Warm, spiced lentil soup that feels like a hug — a perfect starter or light meal option.

Smooth, water‑based squash soup served as a thoughtful starter

Wide selection of flavorful broths to customize your pot, from mild to richly savory

Hand-pulled noodles in rich braised or spicy broth, slow-simmered beef

A rustic yet refined soup featuring tender bone-in oxtail, daikon, and tofu in a clean, flavorful broth.

Rich, umami‑heavy broth with tender beef brisket and al dente noodles

A layered bowl of minced pork, shrimp, char siu, fish cake and chicken over noodles in flavorful broth

Silky tomato soup with duck‑fat croutons and parsley oil, a comforting starter

Plump wontons in a clear, clean broth — a warming starter that shows the kitchen's attention to fundamentals.

These delicate soup dumplings, made fresh daily, offer a burst of flavorful broth and your choice of pork or shrimp filling.

Pho topped with grilled BBQ beef

Classic French onion soup with melted gruyère

Spicy, numbing Chongqing‑style broth with tender roast beef and chewy noodles

Guatemalan‑style hen soup with bright cilantro and lime, plus tortas and shucos with chimichurri, guacamole, cabbage and carne asada

Minestrone-like Occitan soup made from vegetables and pork, a recurring tasting course.

Delicate translucent wrapper enclosing juicy, richly flavored Kurobuta pork broth—one of the menu’s standout items.

Rich and comforting red lentil soup with a warm hint of spices — a traditional starter that warms the soul

Velvety red lentil soup, a vegetarian staple.

Caramelized onions, beef broth, melted Parmesan and Swiss — a proper version.

Silky, subtly spiced lentil broth with medjool date and celery—comforting and nuanced

Organic beef bone marrow in a simmered broth.

Well-balanced in salt and broth with a bubbly cheese crust — a comforting classic done right.

Rich, deeply spiced broth with tender braised beef chunks over springy wheat noodles

Classic gratineed onion soup, generously topped with melted cheese.

Traditional yellow lentil soup—simple, warming, and a gentle way to start your meal

Basa fish and bamboo shoots in a savory sour fish broth.

Signature warming lentil soup.