Top Mussels dishes in New York

Plump mussels in a flavorful broth — one of the consistently praised dishes from the seafood-forward menu.

Steamed mussels in a savory broth, a standout from the seafood offerings

Plump briny mussels steamed in white wine, garlic, and tomato broth with a hint of chili heat

Steamed mussels in a flavorful broth.

Brothy, aromatic, and served with grilled bread to soak up the cooking liquid — a reliable crowd-pleaser that highlights the freshness of the shellfish.

Tender spaghetti with fresh mussels in a spicy tomato sauce — the heat level is just right.

Turbot served with a vivid purple sauce, smoky mussels, and seaweed—visually striking and layered in flavor

PEI mussels simmered in a San Marzano tomato sauce with olive oil, basil, red pepper, and garlic, offering a spicy and savory kick.

45 mussels per full order, steamed in salty, garlicky, slightly spicy broth. Bring bread.

Mussels in chardonnay broth with Dijon, tarragon, and fries — classic brasserie fare done exactly right.

Plump mussels in a fragrant broth — a solid shared starter

Classic French preparation of mussels, a bistro staple done right

Steamed mussels in a rich curry coconut broth

Prince Edward Island mussels in white wine broth with crusty bread

Bottomless mussels available every Tuesday in rotating preparations

Plump mussels swimming in a rich, smoky paprika butter broth begging to be soaked up with bread.

Large pot of Prince Edward Island rope mussels in broth

Steamed mussels in a classic white wine, garlic, and herb broth.

Fresh mussels steamed in a classic aromatic broth, frequently cited as a menu highlight.

Mussels braised with fennel in white wine—bright, aromatic, and perfect for sharing

A flavorful seafood dish featuring mussels, shrimp, and octopus in a zesty lime broth with a kick from chiltepin.

Steamed mussels — a crowd favorite for sharing

Plump mussels are served in a rich, creamy chupe broth with grilled sourdough for dipping.

Mussels steamed in white wine, garlic, shallots, and parsley with frites for dipping in the broth

Plump mussels in a garlicky red marinara sauce — a solid way to start the meal.

Prince Edward Island mussels steamed with Thai basil, herbs, and bell peppers, served with garlic bread.

House-pickled mussels served cold

Mussels with tomato, herbs, fennel, and feta cheese