This is a 12+ course tasting menu experience. Dishes change seasonally.
Buri tartare with smoky crème fraîche and finger lime
Black truffle and uni brioche
Squab with foie gras terrine and nasturtium ravioli
White Fish with Caviar
Poached Lobster Tail
Salmon with Broth
Soufflé
Uni Waffle
Sea urchin on waffleSea scallops in brown butter
Turbot with firefly squid and herb‑infused buttermilk
Scallop with Caviar
Diver scallop with caviarFujisan bread with miso caramel and coconut sorbet
Whiskey caramel briocheOysters crowned with caviar
Beach Glass Oyster
Oyster with aguachileA5 Wagyu beef or duck meat course
Turbot with purple sauce, smoked mussels, and seaweed
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All best dishes in New YorkStar data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
