Top Dungeness Crab dishes in San Francisco

A rich, buttery toast topped with Dungeness crab—elegant and briny

Whole live crab deep‑fried and seasoned with salt and pepper—crispy, briny, and theatrical

A bright, seafood‑forward starter combining sweet crab with crisp fennel and apple

Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.

Squid ink-blackened pasta loaded with fresh Dungeness crab

Fresh Dungeness crab, steamed to perfection and served with drawn butter.

Crispy wonton shells loaded with fresh Dungeness crab and a chile kick — a fusion snack that pairs brilliantly with sake

Fresh Dungeness crab rolls with Meyer lemon aioli — light, bright, and unmistakably Californian

A local specialty, this whole Dungeness crab is roasted with garlic, offering a rich and flavorful experience.

Whole Dungeness crab roasted in a signature garlic sauce and secret spices.

Sweet Dungeness crab with melted butter on a toasted roll—rich and satisfying.

Local Dungeness crab tossed with pasta — a Northern California classic elevated with careful technique

Surf side of Osso's surf-and-turf reputation; live crab dishes are a house draw.

Lightly-dressed Dungeness on a buttered roll; the menu's other signature.

Thai-style omelet stuffed with sweet Dungeness crab.

Crisp, battered live crab tossed in salt‑and‑pepper seasoning—messy to eat but rich, savory, and deeply satisfying

Fresh Dungeness crab and jumbo prawns in cream-mushroom sauce, baked with parmesan.

Golden, crisp-edged crab cakes loaded with sweet Dungeness crab — a quintessential San Francisco starter

Pasta with dungeness crab and toasted breadcrumbs

Miso-heavy take on the classic Dungeness crab thermidor.

Brunch staple: Persian-style omelet folded with Dungeness crab and herbs.

Dungeness crab and thyme garlic shrimp with roasted jalapeno-bell pepper hollandaise, pickled red onion, avocado on grilled miche — lavish, bold, and worth every penny

A whole Dungeness crab roasted with garlic, showcasing local San Francisco seafood.

Fluffy eggs folded around sweet Dungeness crab, creamy avocado, and melted brie — the luxury brunch option.

Whole Dungeness crab roasted in a fragrant blend of olive oil, lemon, and garlic.

Seasonal pasta with sweet Dungeness crab and charred leeks—takes diners back to Italy with its balance and freshness

Chilled Dungeness crab classic preparation.

Whole crab roasted in butter and garlic — the dish locals come back for.

Fresh Dungeness crab on a buttered roll.

The restaurant's signature item, featuring a whole roasted Dungeness crab served in various portion sizes.

Seafood specialty, popular with the Italian seafood crowd.

Local Dungeness crab in a refined salad presentation

Scrambled eggs with asparagus and garlic chives, served with crispy potatoes and toast

Farm-sourced mixed baby greens, locally grown vegetables, generous Dungeness crab meat, with the famous Green Goddess Dressing — the Palace's longstanding signature.

Local Dungeness crab and rice noodles wok-charred in zingy chantaburi sauce.

Creamy chowder loaded with local Dungeness crab

Local Dungeness crab served whole.

Whole live Dungeness crab, served simply.

Local Dungeness crab with lemon aioli and a cheddar-gouda blend on grilled bread.

Local crab tossed with crème fraîche, celery, onion, and chives.

The signature dish, featuring fresh Dungeness crab prepared with the restaurant's celebrated garlic preparation.

A standout dish featuring crisp potato pavé topped with sweet Dungeness crab and a bright, herby lemon mayonnaise.

A decadent brunch staple featuring fresh Dungeness crab served on an English muffin with breakfast potatoes and salad.

A whole Dungeness crab roasted in a secret garlic sauce, served dramatically on a sizzling skillet.

Seasonal Dungeness crab, served chilled and cracked, showcasing the sweet, delicate flavor of the fresh catch.