Top Curry dishes in San Francisco

Rich, coconut-based curry with South Indian spice complexity—warming and flavorful

Tender, flavorful curry‑braised brisket served over rice

Roasted cauliflower in a tart green apple coconut curry

A gently spicy curry laced with thin strips of cooked‑down ginger that add zing without overpowering heat

Fresh local halibut nestled with squash, blistered green beans, and mushrooms in a fragrant coconut curry sauce

Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.

Mixed vegetables in a creamy apricot‑infused curry—sweet and hearty.

Bubbling clay-pot dish with seafood and curry sauce, reviewer-flagged specialty.

Tender lamb simmered in a rich, deeply spiced curry sauce that clings to every bite — aromatic with cumin, coriander, and a slow-building warmth

Rich, aromatic curry featuring snow crab, Hawaiian Ogo seaweed, and jasmine rice.

Curried chicken with pickled veg and herbs on baguette.

An indulgent mashup of crispy tonkatsu over curry-drenched udon with beefy depth -- gloriously excessive

Chicken simmered in a fragrant coconut milk curry, milder and sweeter than the tomato-based options

Perfectly grilled salmon fillet nestled in a fragrant, coconut-rich green curry — surf meets Thai heat

Sliced roast duck with pineapple, bell pepper, Thai basil, and tomato in a rich red curry sauce — the signature dish and a must-order

A hearty bowl featuring salmon in a rich, aromatic curry sauce.

Rich, tomato‑based red curry with tender braised meat and potatoes—hearty and deeply savory

Crispy soft shell crab nestled in a fragrant green curry — an ambitious dish that shows this kitchen's range

Tender pork cutlet coated in crispy panko breadcrumbs, paired with their signature Japanese curry.

Crisp, lightly breaded fried chicken with curry‑spiced honey and hummus, balancing savory and sweet

Chicken katsu atop steamed rice with Japanese curry, carrot, onion and potato

A medley of fresh seafood gently steamed in aromatic coconut curry—delicate, fragrant, and comforting

Rich, nutty curry — frequently called out as a highlight.

Bone-in goat in spiced Himalayan curry

Crispy golden dosa stuffed with spiced chicken curry—a South Indian classic with a hearty filling

Rice and curry bowl featuring chicken in a Thai‑style curry sauce

Japanese curry blended with tonkotsu broth — distinctive on the menu.

Coconut‑fragrant rice with sambal, egg, cucumber, anchovies, peanuts and crispy curried fried chicken—rich and satisfying

Fried eggplant in a layered curry sauce

Local halibut in hand-pounded curry paste with seasonal produce.

Skewered fish balls in HK street-style curry sauce.

Japanese fried chicken over curry rice.

Tender chicken in a rich coconut-based gravy with South Indian spice notes—creamy, fragrant, and warming

Aromatic green curry with coconut milk, Thai basil, and seasonal vegetables

Tender chicken, potatoes, carrots in coconut-curry sauce.

Tender boneless chicken leg pieces simmered in a savory, aromatic onion-based curry sauce.

Catfish simmered in tomato, onion, tamarind and spices—tangy, savory, with a gentle heat

Slow-simmered pumpkin curry with chicken — a frequently-ordered comfort dish.

Green curry with Devil’s Gulch rabbit leg & saddle, rabbit‑pork meatballs, apple eggplants, and Thai basil

Rich, creamy panang curry — a customer favorite

Crispy pork chop over spaghetti in HK-style curry sauce.

Rich, creamy panang curry with fragrant kaffir lime — a Thai classic executed with confidence and quality ingredients.

Black cod and Manila clams in a tangy tomato‑onion curry with mustard and cumin