Top Cocktail dishes in New York

The bar program punches above its weight — Italian-influenced, spirit-forward construction that makes this as viable a cocktail destination as a dinner one

Inventive cocktails that elevate this beyond a typical pizzeria — ask the bartender for the current favorites.

Seasonal creative cocktail from mixologist Gary Wallach — tell them your preferences

Rotating cocktail menu with seasonal ingredients

Famous for their visually stunning and generously sized goblet cocktails, these drinks are a centerpiece of the Sugar Factory experience.

Bourbon fat-washed with Ethiopian clarified butter. One of the most creative cocktails in Queens.

The Dickens is celebrated for its well-executed craft cocktails, with reviewers frequently praising the quality and creativity of their drink offerings.

A thoughtfully composed cocktail list that leans into classic New York spirits culture — strong enough to be a destination on its own at the bar

Vanilla vodka with ginger and passion fruit, served with a side of prosecco—fruity, playful, and frequently praised.

Custom cocktail crafted by attentive bartenders — tell them what you like

The bar program draws on Chinese spirits like baijiu and incorporates tea and herbal flavors — genuinely inventive and worth exploring beyond beer or wine

The bar program is a genuine draw — Bloody Marys and brunch-forward cocktails that are balanced and not overly sweet

A classic sour cocktail with a Korean twist, likely balancing the sharpness of soju with citrus and a touch of sweetness.

A focus on well-executed classic and modern cocktails, likely featuring a curated selection of spirits.

The bar program is a genuine strength — well-balanced, spirit-forward cocktails that hold up as a destination in their own right before or after dinner.

The bar program is a genuine draw — well-balanced Italian-leaning cocktails in a comfortable perch for pre-dinner drinks or a solo meal

Fragrant cocktail featuring Arabian jasmine, absinthe foam, and bergamot bitters

A tight, well-executed cocktail list that leans classic and spirit-forward — a natural match for the indulgent, meat-heavy menu

A vibrant rye‑based cocktail with passion fruit, grapefruit, thyme, chili liqueur, vermouth, anise, and sparkling

The house namesake cocktail — a popular and well-crafted signature drink

House cocktail from the New York-inspired collection

Craft cocktails built around American whiskey as the backbone — balanced, spirit-forward, and executed with bartender expertise

Tell the bartender your spirit preference and flavor profile — they'll craft something tailored to you that's often better than the menu

Lychee martini with premium vodka and lychee liqueur

The bar’s namesake gin‑based sour with raspberry, dry vermouth, lemon, and egg white—silky, balanced, and iconic.

Craft cocktails from a bar team described as artists, rotating with the seasons

Pendleton Whisky with fresh ginger, cardamom-honey, and Regan's orange bitters

The bar program is polished and French-leaning — classic aperitifs and well-made cocktails that suit the brasserie setting, though prices reflect the neighborhood

The bar program is a genuine draw — classic cocktails made with care, and the Bloody Mary at brunch is a reliable order

An above-average bar program with Italian-influenced cocktails — aperitivo-forward and well-balanced

House specialty cocktail that regulars swear by — ask your server

The bar program is the highlight — classic builds like bloody marys and mimosas that are well-portioned and not watered down

One of eight rotating house cocktails showcasing a breadth of styles

House cocktails built around Indian spices — cardamom, turmeric, and chai notes woven into well-balanced drinks that earn their price

Rotating signature cocktails featuring creative combinations with premium rum and liqueurs

Spice-forward drinks built around Indian botanicals and spirits — among the most consistently praised elements of the Bungalow experience.

The house cocktail menu rotates seasonally with well-balanced originals and elevated classics — the kind of drinks where technique is evident without being showy

Italian-accented cocktails — spritzes, negroni variations — that hold their own and pair naturally with the rooftop-bar energy

Rotating list of original and classic cocktails — the actual reason to come

Any cocktail at $11 during Mon-Fri 4-6pm happy hour — excellent value

The bar program leans into Southern-inspired mixed drinks — fruity, strong, and well-suited to the festive atmosphere

The bar program shines at brunch with well-made spritzes and Aperol-forward drinks that complement the relaxed weekend vibe

The real draw — creative Italian aperitivi, amari, and digestivi that you won't find elsewhere on the UES.

The mezcal-forward cocktail menu is a genuine highlight — smoky, balanced, and built around an unusually deep agave spirits selection

Signature craft cocktail — strong and well-balanced

House cocktail prepared using French sous vide technique — 135+ minutes of flavor manipulation