This is a prix-fixe dining experience. Dishes change seasonally.
Raw Bar Selections
Smoked Burrata
$28
Lobster Quenelle
Lobster dumpling with uni and sabayonDry-aged duck breast
Seasonal Vegetable Dishes
Wild Mushroom Ravioli
$32
Apple Tatin
Spiral apple pastry with yuzu ice creamCrescent Duck
Dry-aged duck with persimmon and endivePrix-Fixe 3-Course Dinner
$95
Dry-Aged Beef Entree
Wagyu Coulotte
Premium cut of Wagyu beefCorn tortellini
Pasta filled with corn and black trufflePrix-Fixe 4-Course Dinner
$115
Signature Cocktails
Wagyu Bavette
Premium cut of Wagyu beefFrench Onion Burger
Burger inspired by French onion soupButter-Poached Lobster
Lobster cooked in butterOysters Rockefeller
Oysters with spinach and breadcrumbsSee every restaurant ranked for a dish, not just this one.
Based on 4,031 reviews
