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BOTA Supper Club
Menu changes seasonally with a share-plate format; trust the kitchen and pair with the wine list.
Pumpkin Ravioli
$28
Pork Chop
$36
Lollipop Chicken
$18
Pesto Gnocchi
$26
Seasonal Craft Cocktails
Seafood Platter
Fried Calamari
Oysters
Penne with Rose Sauce
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Based on 787 reviews
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