Top Chocolate dishes in San Francisco

Warm chocolate lava cake with Thai‑tea‑infused molten center and ice cream

Warm chocolate chip cookie baked when ordered.

A rotating selection of jewel-like bonbons featuring bold, creative flavor pairings.

Valrhona chocolate mousse with Maldon salt

Bold espresso and caramel gelato with crunchy chocolate-covered cereal pearls adding playful texture

Silky chocolate custard with candied almond, chocolate crumble and coffee ice cream—rich and textural

House‑made churros paired with Mexican hot chocolate—crispy and indulgent.

Rich chocolate ganache folded pastry—decadent and chocolatey

Cardamom-spiced bun with chocolate chips

An array of petit fours and chocolates—ranging from dragées to pralines with inventive flavors like honey‑chamomile or oolong chocolate

A towering, perfectly risen soufflé served with two complementary sauces — the definition of a showstopper dessert

Pour‑over coffee served with a freshly baked chocolate chip cookie—crispy edges, gooey center

Traditional chocolate chip, thick and chewy

Rich, decadent — called one of the best vegan desserts reviewers have ever had.

Rich, cinnamon-laced chocolate ice cream.

Silky chocolate budino with coffee‑lemon ganache, whey caramel, and sugar tuile

Warm chocolate cake with salted caramel, whipped cream and crème anglaise—rich and comforting

Luxurious, layered mille‑crêpes from Lady M—matcha and chocolate versions available as indulgent pastry treats

Fudgy house-blend brownie studded with chocolate chips, topped with crunchy peanut caramel and caramel ganache.

Crunchy chocolate hazelnut with imported nut paste.

Three pillowy fried dough parcels filled with molten Ghirardelli chocolate, dusted in powdered sugar. Dangerously good.

A dense and decadent almond-based chocolate cake, a consistently praised permanent fixture.

A rotating selection of 24 distinct chocolate varieties.

Rich chocolate ice cream folded with fudgy brownie batter for a decadent, brownie‑right‑out‑of‑the‑pan feel.

Warm churros with rich chocolate dipping sauce

Gluten-free pecan pie with bittersweet chocolate filling.

Rich chocolate‑glazed vegan doughnut with a smooth, glossy finish and deep cocoa flavor

Layered chocolate cup with pistachio cream and fresh strawberries.

Stout double chocolate cheesecake on a malted barley graham cracker—rich, dense, and indulgent

Rich chocolate tart with tahini caramel, paprika almond, and mint‑tea granita—decadent with a twist

Silky chocolate custard topped with honey and toasted hazelnuts, a simple but perfect ending

Dense chocolate torte with berry coulis and whipped cream—elegant and satisfying

Rich dark chocolate mousse with coffee crumble and Chantilly cream

Rich custardy chocolate dessert.

A decadent, modern take on the classic crêpe incorporating popular Dubai chocolate flavor profiles.

A signature flavor crafted with 10 pounds of fresh mint leaves per batch for a vibrant, natural profile.

Classic ricotta-filled shell finished with a generous dusting of crushed pistachios.

A dense, cake-style donut with a crisp, craggy exterior and chocolate glaze.

Rich, chocolatey, and satisfying for those craving a classic indulgence

Banana base swirled with chocolate and haupia (coconut) — rich and creamy without dairy.

Waffles covered with jarfuls of melted chocolate and marshmallow fluff -- pure indulgence, not for the faint of heart

Buttery croissant with fruity‑chocolate filling—rich and indulgent

Flawlessly laminated dough with premium chocolate, a textbook pain au chocolat

House dessert finish, included in AYCE.