Top Burrata dishes in New York

Crispy flatbread topped with creamy burrata, fresh tomatoes and basil

Creamy burrata with seasonal accompaniments — a crowd-pleasing starter that sets the tone.

Creamy burrata over fresh greens — a light, refreshing counterpoint before the grilled meats.

Creamy burrata served with a sweet squash caponata and Calabrian honey.

A New York slice crowned with a dollop of creamy burrata and fresh basil, added after the bake so the cheese stays cool and rich

Creamy burrata with lightly roasted tomatoes and balsamic reduction

A visually appealing starter featuring earthy beets beautifully complemented by creamy burrata.

Creamy burrata with seasonal accompaniments like cara cara orange, treviso, and hazelnuts -- always well-composed

Creamy and fresh, served simply with seasonal accompaniments — a reliable opener that won't overshadow the pasta course

Fried eggplant with creamy burrata — the table's essential starter

Creamy burrata starter meant for sharing across the table

Creamy, fresh burrata served as an opener — reliable quality and a good way to start before the pasta arrives

Creamy burrata paired with prosciutto, cherry tomatoes, and balsamic reduction — a textbook Italian starter.

Creamy, fresh burrata that anchors the antipasti section — a reliable opener before heavier plates

Creamy burrata with seasonal ramp pesto and grilled bread

Grilled bread topped with creamy burrata and ricotta cream — simple, rich, and irresistible

Roasted beets, basil, fennel pollen, and toasted rye

Gooey burrata over roasted squash with arugula and pumpkin seeds

Seasonal pasta with burrata, Goldbar squash, and basil squash blossom

Served with seasonal accompaniments that change with the menu, the burrata is reliably fresh and generously portioned.

Creamy burrata paired with crispy eggplant, toasted walnuts, golden raisins and Meyer‑lemon spiced honey—bright and texturally layered.

Creamy, cloud-like burrata served with seasonal accompaniments — a reliable opener that sets the tone for the meal

Creamy burrata paired with seasonal fruits — a restrained appetizer that proves fusion doesn't mean overly complicated.

Creamy Puglian burrata served as a classic antipasto to open the meal

Creamy burrata served with seasonal accompaniments

Creamy burrata in a delicate tart shell — a modern addition that shows the kitchen hasn't stopped evolving.

Creamy burrata with heirloom tomatoes, basil, and balsamic reduction

A reliable starter that arrives cool and creamy, typically paired with seasonal accompaniments and good olive oil

Fresh burrata with seasonal accompaniments — a perennial favorite starter

Tomato, arugula, and burrata on fresh bread

Creamy burrata with ripe tomato and fresh basil on house focaccia

Fresh burrata in a perfect state between liquid and solid — simple and elegant.

Fresh burrata with roasted peppers and arugula

Fried burrata cheese topped with prosciutto and balsamic glaze, on a bed of arugula and cherry tomatoes.

Creamy imported burrata over peppery arugula, drizzled with good olive oil — simple and perfect.

Creamy burrata with smoky speck and peppery arugula — a perfect starter.

Impossibly creamy burrata, simply dressed — a perfect pairing with a Negroni

Creamy burrata paired with sweet figs — an unexpectedly elegant starter for a gastropub setting.

Creamy burrata served with arugula and seasonal fruits — a lighter start before the heavier mains.

Creamy burrata with salty prosciutto and sweet fig — a perfect Italian appetizer.