Top Brussels Sprouts dishes in San Francisco

Brussels sprouts drizzled with goat cheese and apple cider reduction

Crispy fried brussels sprouts — popular shareable.

Shaved Brussels sprouts with pecorino, lemon, and breadcrumbs.

Crispy brussels small plate, called the best ever by multiple reviewers

Charred Brussels sprouts finished with feta

Umami-seasoned crispy brussels — solid shareable

Tender pumpkin‑filled agnolotti in broth with earthy Brussels sprouts and black trumpet mushrooms

Crispy fried brussels sprouts

Brussels sprouts with habanero sauce - a recommended side.

Crispy fried Brussels sprout leaves seasoned with Meyer lemon and sea salt, a highly addictive appetizer.

Charred sprouts with smoky bacon, pickled ginger, and umami-rich miso glaze -- the side dish you'll reorder

Crispy Brussels tossed in balsamic—bright, crunchy vegetable side

A consistently called-out side that fans order alongside the entrees.

Flash-fried sprouts tossed with creamy sesame tahini dressing, parmesan, and chives.

Roasted Brussels sprouts with creamy goat cheese -- caramelized edges and tangy richness

Crispy Brussels sprouts with tater tots, perfectly spiced.

Crispy Brussels sprouts with lime & charred jalapeño mayo—bright, crunchy, and addictive

Raw shaved Brussels with chopped basil, toasted walnuts, pecorino Romano, and lemon vinaigrette -- fresh and crunchy

Roasted in meat drippings and served with fresh lime and rosemary sea salt.

Gluten-free Brussels sprouts tossed in a sweet Thai glaze.

A surprisingly popular side dish, these Brussels sprouts are elevated by the luxurious aroma of truffle salt.

Roasted seasonal sprouts prepared with a focus on char and texture.

Hot, crispy deep-fried brussels sprouts with lumpy caper aioli - frequently called the dish that changed how reviewers think about brussels sprouts.

Crispy fried sprouts, a popular small plate for sharing.

Crispy fried brussels — the most consistently recommended app

Brussels sprouts fried in sustainable palm oil, served with a side of chipotle aioli.

Thinly sliced sprouts sautéed to a tender, savory finish.

Roasted sprouts elevated by a rich, savory alpine cheese fondue.

Charred, crispy sprouts finished with a zesty Aleppo aioli.

Crispy sprouts tossed with turkey bacon and honey mustard sauce.

Roasted sprouts balanced with sweet apple butter and a kick of chipotle aioli.

Roasted sprouts finished with a savory, umami-rich salmon furikake topping.

Crispy roasted sprouts served with a savory pecorino topping and a spicy Calabrian chili mayo.

Crispy fried Brussels sprouts seasoned to perfection.

Deep-fried sprouts offering a savory, texturally pleasing start to the meal.