Top Udon dishes in San Francisco

House-made udon with raw egg yolk, butter, ginger, scallion, katsuobushi - Japanese carbonara

Green-hued udon noodles in a light, aromatic broth — a refreshing alternative to the richer ramen options

Hot chicken udon — a comfort late-night order.

Comforting noodle soup with savory broth and tender chicken

Warm, comforting udon noodle soup packed with mushrooms, fish cakes, and other hearty toppings

Udon noodles served in a hot pot with tempura, egg, and vegetables.

Housemade udon noodles served in a hearty, vegetable-rich curry broth topped with tender Wagyu beef.

Hot pot udon with tempura shrimp, chicken, fish cake, egg and vegetables

Chewy udon noodles in hot dashi broth topped with crispy shrimp and vegetable tempura

Chewy udon noodles added to the rich shabu broth at the end of the meal — the perfect closer

Hearty udon noodles served in a savory broth, often topped with tempura and other ingredients, offering a comforting and filling option.

Udon noodles in carbonara sauce with kimchi and pork.

Rich, creamy udon noodles seasoned with savory, aromatic spicy cod roe.

Hand-finished thick wheat noodles in dashi broth, often called the best in SF.

Chewy noodles tossed in a rich garlic butter sauce with crunchy macadamia nuts.

Udon noodles served in a Thai-style red coconut lime curry broth with seasonal choy.

Chewy, thick wheat noodles served in a savory dashi-based broth topped with tender beef slices.