Top Toro dishes in San Francisco

Chopped bluefin tuna with pickled daikon in crisp nori—bright and textural

Rich, buttery toro in a roll that melts on the palate

Grilled milk bread topped with fatty tuna and golden kaluga caviar — the signature opener

Cured salmon belly nigiri, 4 pieces

Medium-fatty tuna nigiri; a premium lunch special pick.

Fatty tuna handroll, frequently called out as a standout.

Silky, meaty yellowtail belly with a satisfying snap and delicate flavor

Rich, slow‑cooked oxtail stew with deep, savory flavor

Rich seared chu-toro presentation — a knockout per Mission Local.

Spicy tuna topped with seared fatty tuna, brined wasabi, and rice crackers.

A luxurious bowl of fatty tuna over sushi rice -- the splurge option for toro devotees

A luxurious combination of rich bluefin toro and creamy uni, a decadent choice for seafood lovers.

Beautifully marbled medium fatty tuna that melts on the tongue with ocean-clean flavor

A luxurious bite featuring seared toro, elevated by the briny pop of caviar and the earthy aroma of truffle, with a hint of monkfish liver.

Tender, slow-braised oxtail served on a soft brioche bun, noted as a standout savory dish.

Buttery, melt‑in‑your‑mouth salmon belly sashimi with deep umami and rich texture

Luxurious chopped toro (fatty tuna) enhanced by a sweet and savory unagi sauce, offering a decadent bite.

A decadent bowl featuring uni, fatty tuna, crab, and salmon caviar.

Silky marinated fatty tuna topped with caviar for a luxurious, umami‑rich bite

A rich, melt-in-your-mouth slice of fatty tuna atop perfectly seasoned sushi rice, highlighting the fish's natural flavor.

Premium, melt-in-your-mouth fatty tuna nigiri.

Rich, melt-in-your-mouth fatty tuna belly served as nigiri, a standout for its quality.

Medium-fatty tuna sashimi, offering a balance of rich flavor and tender texture.

The prized tuna belly, known for its melt-in-your-mouth texture and rich, buttery flavor.

When available seasonally, the Toro (Bluefin Belly) is a luxurious treat, offered as sushi (2pc) or sashimi (6pc), prized for its melt-in-your-mouth richness.