Top The Italian dishes in San Francisco

An arm‑length sandwich loaded with mortadella, arugula, shaved onions, parmesan and ’nduja aioli—rich, messy, and shareable.

Layered Italian cold cuts and cheeses—reviewers call it the best Italian sub in SF.

Mortadella, capicolla, salami, and provolone on a fresh roll.

Marinara, mushrooms, jackfruit sausage, coconut mozzarella - a standout pie.

Italian bottles are a particular strength — from everyday sippers to special occasion splurges

House ciabatta stacked with cured meats, $13.

Spicy pork Italian sausage on a pretzel roll.

Snappy cracker‑like malt body with a bitter finish and fragrant pine‑eucalyptus notes

Cocktails infused with Italian flavors alongside a deep amaro selection — the bar program rivals many standalone cocktail bars

Savory Italian sausage over a wood-fired crust — hearty and satisfying for meat lovers

Tomato sauce, mozzarella, sweet Italian sausage, ricotta, broccoli rabe, chili oil.

A dark roast with a distinct smoky character and low acidity, offering a robust coffee experience.

A refreshing salad featuring baby arugula, farro, roasted beets, and carrot hummus.

Reviewer-favorite chopped Italian salad option on the menu.

An extensive and thoughtfully curated list featuring over 100 bottles of Italian wine, with a strong emphasis on by-the-glass selections.

A focused collection of 50-60 Italian producers, emphasizing small-scale, sustainable winemakers, with a notable presence of Sardinian wines.

A rotating flight of three wines chosen from their extensive list of over 200 Italian varietals.

A classic combination of salami, mortadella, and Genoa salami with provolone, lauded for its generous portion and fresh ingredients.

An extensive, all-Italian wine list featuring biodynamic and natural options, expertly curated.

Cured meats, provolone, secret roasted-red-pepper spread on a fresh roll.