Top Tart dishes in San Francisco

A nutty twist on the classic, with pistachio‑infused custard in the same buttery, flaky shell.

Classic apple tart paired with cinnamon‑vanilla ice cream—warm, comforting, and well‑executed

Bright meyer lemon tart with pink peppercorn sablé and crème fraîche chantilly

Silky, subtly sweet custard in a crisp, buttery shell—an elegant dessert that lingers on the palate.

Puff pastry topped with thinly sliced apples and caramel, served with vanilla ice cream—light, crisp, and sweet

Rich chocolate tart with tahini caramel, paprika almond, and mint‑tea granita—decadent with a twist

Silky lemon curd balanced by aromatic rosemary, bright and not cloying

Flaky, caramelized pastry shell filled with silky egg custard — the house specialty and the reason for the name.

Lemon cream and yuzu ganache

Flaky pastry shells cradling a wobbling, barely-set custard with caramelized edges. Classic dim sum dessert done right.

A reimagined French galette filled with maple cream and topped with maple gelato — a hauntingly good dessert.

House-made pop tarts at brunch, a much-photographed signature.

Buttery, flaky crust over silky custard — the canonical Chinatown egg tart.

Layers of chocolate custard and dulce de leche in a crisp tart shell, served with buttermilk gelato — a proper finish

Sweet pastry shell filled with rich lemon cream, topped with unsweetened cream