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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Bistro · Manhattan · $$$$
Hand-cut beef tartare seasoned in the classic Parisian style with capers, cornichons, and egg yolk — clean, precise, and properly cold
Bistro · Manhattan · $$$
Hand-cut prime beef tartare, pristine and textbook — one of the best in the city
French · Manhattan · $$$
A well-executed classic steak tartare, offered as either an appetizer or a more substantial entrée portion.
Bar · Manhattan · $$$
Classic steak tartare served alongside warm, rich bone marrow for spreading
Korean BBQ · Manhattan · $$$$
Korean-style beef tartare with sesame and Asian pear
French · Manhattan · $$$$
Impeccably prepared raw beef with classic accompaniments -- a French bistro essential done right
Classic steak tartare made with filet mignon
Bar · Manhattan · $$
Classic beef tartare with traditional garnishes
American · DUMBO · $$$$
Wagyu beef tartare with quail egg and Cognac gelee
Bistro · Williamsburg · $$$
New American · Manhattan · $$$
Classic preparation of raw prime beef with accompaniments
American · Manhattan · $$$
Classic hand-cut tartare prepared tableside — a nod to the restaurant's old-school fine dining roots.
Classic steak tartare, hand-cut with traditional accompaniments
Clean, well-seasoned raw beef tartare — a classic bistro starter
Bar · Carroll Gardens · $$
Classic raw beef tartare with traditional accompaniments
Perfectly seasoned raw beef, hand-cut for texture, served with traditional accompaniments
Classic French steak tartare, well-seasoned and properly prepared
A second tartare option with different preparation — both versions are standouts worth ordering.
Hand-cut beef tartare served with house-made brown bread crackers -- one of the best bar-food dishes in the Village
Pizza · Manhattan · $$$
Hand-chopped raw beef with classic seasonings -- well-prepared and fresh
Finely chopped beef mixed with fermented pepper and sesame, topped with a rich cured egg yolk.
Hand-cut beef with classic condiments, precisely seasoned and textured — a benchmark version of the French standard
Italian · Manhattan · $$$$
Finely chopped beef prepared with classic seasoning, offering a clean and savory start to the meal.
Hand-chopped beef tartare with capers, cornichons, and a well-balanced seasoning — served with toast points and a clean, classic presentation
Italian · Manhattan · $$$
A classic preparation of finely diced raw beef, seasoned with capers and topped with a rich egg yolk, served with crostini.
Cantonese & Dim Sum · Manhattan · $$
A modern interpretation of steak tartare, featuring black sesame aioli and the crisp sweetness of Asian pear.
French · Manhattan · $$
A quintessential French appetizer, the steak tartare is likely prepared with finely chopped raw beef, capers, onions, and a rich egg yolk dressing.
Tenderloin tartare with capers, shallots, quail egg and crostini, often highlighted by guests
