This is a prix-fixe and omakase-focused experience. Dishes change seasonally.
Butcher's Feast
Four cuts of beef with stews and rice$82
Egg Souffle
$12
Steak Tartare
$24
Galbi
$38
Gyeran Jjim
steamed egg custard$12
45-Day Dry-Aged Ribeye
$62
Steak Omakase
Multi-course premium beef tasting$225
Fisherman’s Welcome
Caviar, sea urchin, and tunaCOTE Steak Frites
$85
Doenjang Jjigae
soybean paste stewDry-Aged Beef Selections
Bibimbap
$18
Banchan Spread
Cocktails
$20
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
